Learning The Secrets About Drinks

Facts and Tips About Choosing Coffee Beans Coffee is a favorite commodity in the world, so we’ll discuss about the different coffee roasting techniques and attributes that need to take into consideration when roasting coffee beans. The roast level is determined by the temperature and the time the coffee beans are roasted. The standard coffee roast levels include light roast, medium roast, and dark roast. A light roast is ideal for those who prefer mild coffee, the coffee beans are brown and they don’t have oils. Medium roast is medium brown with a non-oily surface and has a stronger flavor than a light roast but the coffee beans are slightly sweeter than a light roast. A dark roast produce black or charred color coffee beans with lower acidity levels, and has shiny and black coffee beans with an oily coffee bean surface, producing a significant amount of bitterness. The different increasing levels for light roast are light city roast, half city roast, and cinnamon roast. For medium roast, the increasing levels include American roast, city roast, city roast plus, high roast and Viennese roast or Vienna roast. The increasing levels for dark roast include Continental roast, New Orleans roast, French roast, Dark French roast, espresso roast, European Roast, Italian Roast and Spanish roast. The change in the taste and the characteristic flavors of coffee are achieved through coffee roasting, transforming physical and chemical properties of green coffee beans into roasted coffee products. Coffee roasting equipment include hot-air, drum, packed-bed, tangential, centrifugal and home roasters. Hot-air roasters or fluid bed roasters force heated air using a perforated plate or screen under the coffee beans to lift the coffee beans as they circulate and tumble within the fluidized bed. When choosing your coffee, it is important to consider the aroma, acidity, body, roast, and balance. When it comes to aroma, the different characteristics include fruity, floral or herbal, as determined by the smell after grinding and brewing. In terms of coffee acidity levels, they are influenced by the climate and soil condition of growing regions and it pertains to the liveliness or tanginess from a small to large amounts of coffee. The body factor pertains to the heaviness or thickness of the coffee of your tongue that can be categorized as the delicate body (light), balanced body (medium) or full body (heavy). The balance element is the combination of all the elements stated. When evaluating the grade of coffee beans, coffee cupping is used, which evaluated the taste and aroma of coffee beans.5 Lessons Learned: Refreshments

5 Uses For Drinks